Crack Breakfast Sliders
These Crack Breakfast Sliders are a delectable combination of fluffy scrambled eggs, crispy bacon, and melted cheddar cheese, all nestled within soft Hawaiian rolls and topped with a savory ranch butter glaze. Perfect for brunch gatherings, meal prep, or a comforting breakfast treat.
Ingredients
- 8 large eggs
- ¼ cup heavy cream
- Salt and pepper to taste
- 1 tbsp butter
- 1 lb bacon
- 2 cups shredded cheddar cheese divided
- 2 tbsp melted butter
- 1 tbsp ranch dressing mix
- 1 12 oz package Hawaiian rolls
Instructions
- Preheat oven to 350°F. Spray a 9×13 baking dish with nonstick spray.
- Whisk eggs, cream, salt, and pepper.
- Scramble in buttered skillet until just set.
- Cook bacon until crispy, then cut into pieces.
- Slice rolls in half. Place bottoms in dish.
- Layer 1 cup cheese, eggs, bacon, and remaining cheese. Top with upper rolls.
- See full steps with tips & photos → https://wimpysdiner.net/crack-breakfast-sliders/
Notes
- Make-Ahead Option: Assemble the sliders without baking, cover tightly, and refrigerate overnight. When ready to serve, bake as directed.
- Freezing: Assemble the sliders, wrap tightly, and freeze.
- Thaw overnight in the refrigerator before baking.
- Variations: Feel free to substitute the bacon with cooked sausage or ham.
- Add sautéed vegetables like bell peppers or spinach for extra flavor and nutrition.