This creamy spinach flatbread pizza is a flavor-packed twist on classic naan pizza—loaded with garlicky spinach, gooey mozzarella, salty feta, and a drizzle of pesto.

It’s rich, satisfying, and so easy to make on a busy weeknight.

Whether you’re craving something cheesy, veggie-forward, or simply indulgent, this one hits the spot!

Why You’ll Love This Recipe

Ready in 30 minutes with minimal prep

Combines creamy spinach and melted cheese for bold flavor

Baked on naan for a crispy, chewy base

Vegetarian-friendly and perfect for lunch, dinner, or sharing

Great way to use up leftover spinach or cheese

Ingredient Highlights

Fresh spinach: Wilts beautifully and soaks up all the garlic-butter flavor.

Garlic & butter: Classic combo that forms the flavor base.

Heavy cream & parmesan: Makes the spinach creamy and rich.

Garlic naan flatbread: A sturdy, flavorful base for your toppings.

Mozzarella & feta: Melty and tangy cheese combo that takes this pizza over the top.

Pesto: Just a drizzle adds herby freshness and depth.

Red pepper flakes: Optional kick of heat to finish things off.

Pro Tips Before You Start

Use room temperature cream so it doesn’t curdle when added to the pan.

Sauté garlic first before spinach to bring out its flavor.

Don’t overbake—the flatbread just needs to be golden and melty!

Want it spicier? Add a touch of chili oil along with the red pepper flakes.

For a crisper crust, pre-toast the naan for 2–3 minutes before adding toppings.

How to Make Creamy Spinach Flatbread Pizza

Step 1: Prep Ingredients
Preheat your oven to 350°F.

Chop the spinach and mince the garlic so everything is ready to go.

Step 2: Cook the Spinach
In a deep pan, melt the butter over medium-high heat.

Add the garlic and cook for 30 seconds until fragrant.

Add chopped spinach and sauté until wilted.

Step 3: Make it Creamy
Reduce the heat to low and stir in the heavy cream, parmesan cheese, and salt.

Simmer gently, stirring often, for about 5 minutes until thickened.

Remove from heat and let cool slightly.

Step 4: Assemble the Flatbread
Spread the creamy spinach mixture over the garlic naan.

Sprinkle mozzarella and crumbled feta evenly over the top.

Step 5: Add Pesto & Bake
Drizzle with pesto, place the flatbread on a foil-lined baking sheet, and bake for 12 minutes.

Step 6: Broil & Finish
Switch the oven to broil and cook for 1–2 minutes more, until the cheese is golden and bubbly.

Remove and sprinkle with crushed red pepper flakes.

Step 7: Serve & Enjoy
Slice and serve warm as a light meal, appetizer, or shareable snack!

What to Serve It With

Pair with a light salad like arugula with lemon vinaigrette

Serve as a starter before pasta or soup

Add a fried or poached egg on top for brunch vibes

Enjoy with sparkling water, a light beer, or white wine

Variations & Substitutions

Make it spicy: Add sliced jalapeños or a pinch of cayenne to the spinach mix

Use a different base: Try whole wheat naan, pita, or flatbreads

Vegan twist: Use plant-based butter, cream, and cheese alternatives

More protein: Add cooked chicken, chickpeas, or an egg before baking

Cheese swap: Goat cheese, ricotta, or fontina also work beautifully

Storage & Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days

Reheat in the oven or toaster oven at 350°F until warmed through

Avoid the microwave to keep the crust crisp

Not freezer-friendly once baked (flatbread may turn soggy)

FAQs

Can I use frozen spinach instead of fresh?
Yes! Just thaw and squeeze out as much water as possible before using.

Do I have to use naan bread?
Nope—flatbread, lavash, or even pizza dough all work.

Can I make this ahead of time?
You can prep the creamy spinach up to 2 days in advance. Assemble and bake when ready.

Is this pizza good cold?
Surprisingly, yes! It tastes like a fancy cheesy spinach dip on flatbread.

How do I keep the bottom from getting soggy?
Use a foil-lined baking sheet and don’t overload the center with toppings.

Can I double the recipe?
Definitely—just use multiple flatbreads and increase the topping quantities accordingly.

Is it okay to skip the pesto?
Yes, but it adds a lot of flavor. You can also use basil oil or herbed olive oil instead.

Final Thoughts

This Creamy Spinach Flatbread Pizza is a comforting, cheesy bite of heaven with just the right balance of creaminess, freshness, and garlic goodness.

Whether you’re whipping it up for a solo dinner or serving guests, it’s easy, flavorful, and always a crowd favorite.