Creamy Spinach Flatbread Pizza
This spinach flatbread pizza is loaded with creamy garlic parmesan spinach, melty mozzarella, salty feta, and drizzled with pesto. Baked on naan and broiled for bubbly perfection—it’s the ultimate homemade flatbread for pizza night!
Ingredients
- 5 oz fresh spinach
- 1 TBSP butter
- 1 clove garlic smashed and minced
- ¼ cup heavy cream room temperature
- ¼ cup freshly grated parmesan cheese
- 1/8 –1/4 tsp salt to taste
- 1 garlic naan flatbread
- 2 oz mozzarella cheese grated
- 2 tbsp feta cheese crumbled
- 1 –2 tsp pesto
- ⅛ tsp crushed red pepper flakes for topping
Instructions
- Preheat oven to 350°F.
- Chop spinach and mince garlic.
- Heat butter in a deep pan over medium-high.
- Add garlic and spinach, sauté until wilted.
- Stir in cream, parmesan, and salt. Simmer 5 min, stirring often. Let cool slightly.
- See full steps with tips & photos → https://wimpysdiner.net/creamy-spinach-flatbread-pizza/
Notes
- Flatbread Options: Garlic naan gives the best flavor, but any flatbread or pita will work.
- Cheese Swap: Try goat cheese or shredded provolone in place of mozzarella or feta.
- Make It Spicy: Add a pinch of cayenne to the cream sauce for heat.
- Meal Prep Friendly: Make the spinach topping ahead and store in the fridge for up to 2 days.