These onion bhaji fritters are packed with flavor, fried until golden, and perfect for snacking or serving as a side.
Made with chickpea flour and warm spices, they’re naturally gluten-free and totally addictive.
Why You’ll Love This Recipe
Super crispy, savory, and satisfying
Uses simple pantry ingredients
Naturally vegan and gluten-free
A classic Indian street food made easily at home
What You’ll Need (Ingredient Highlights)
Onions – Thinly sliced for maximum crisp
Chickpea flour – The base for that nutty, hearty flavor
Ground spices – Cumin, turmeric, and optional chili for warmth and color
Green chili + parsley – Adds brightness and heat
Lime juice – A touch of tang
Oil – For shallow frying
Pro Tips Before You Start
Use a sharp knife or mandoline to get thin, even onion slices
Let the onion sit in the batter a few minutes to absorb flavor
Don’t overcrowd the pan—fry in batches for best results
Serve with chutney or yogurt dip for the full experience
How to Make Crispy Onion Bhaji Fritters
Step 1: Slice the Onions
Peel and thinly slice the onions using a knife or mandoline. Set aside.
Step 2: Make the Batter
In a large bowl, whisk together chickpea flour, nutritional yeast (if using), cumin, turmeric, and salt.
Add water and lime juice and stir to form a thick batter.
Step 3: Mix in the Onions and Herbs
Add sliced onions, chopped green chili, and parsley.
Mix well—use your hands for even coating.
Step 4: Heat the Oil
Add 1–2 tablespoons of oil to a skillet over medium heat.
Once hot, drop spoonfuls of the mixture into the pan.
Step 5: Fry Until Golden
Fry each side for 2–4 minutes until crispy and golden brown.
Don’t overcrowd the pan. Drain on paper towels.
Step 6: Serve Hot
Enjoy immediately with your favorite chutney or dipping sauce.
What to Serve It With
Mint chutney or tamarind sauce
As a side to dal, curry, or biryani
Paired with masala chai for a tea-time snack
Variations / Substitutions
Swap parsley with cilantro
Add grated carrot or cabbage to the mix
Use lemon juice instead of lime
Adjust spice level with more or less chili
Storage & Leftovers
Best eaten fresh, but can refrigerate up to 2 days
Reheat in the oven or air fryer to restore crispness
Not recommended for freezing due to onion moisture
FAQs
Can I bake these instead of frying?
Yes, but they’ll be less crispy. Brush with oil and bake at 400°F until golden.
Are they gluten-free?
Yes, chickpea flour is naturally gluten-free.
What’s the best oil for frying?
Coconut, avocado, or vegetable oil works well.
Can I make them less spicy?
Yes, omit the green chili and paprika.
Can I prepare the batter ahead?
Prep and refrigerate up to 1 hour before frying.
Final Thoughts
These homemade onion bhaji fritters bring bold flavor and crispy texture to your table.
Whether you’re craving a savory snack or need a tasty appetizer, they deliver every time.
Crispy Onion Bhaji Fritters
Ingredients
- 2 medium 300 g onions, sliced
- 1 cup 100 g chickpea flour
- 1 Tbsp nutritional yeast optional
- 3/4 tsp ground cumin
- 3/4 tsp salt
- 1/2 tsp ground turmeric
- 1/2 cup 120 ml water
- 1 tsp lime juice
- 1 green chili finely chopped
- 1 Tbsp parsley or cilantro chopped
- 3 Tbsp oil for frying
Instructions
- Thinly slice onions and set aside.
- Whisk remaining ingredients (except oil) into a thick batter.
- Stir in onions and herbs until coated.
- Heat oil in skillet over medium heat.
- Drop batter into pan and fry 2–4 min per side.
- Drain on paper towels and serve hot.
- See full steps with tips & photos → https://wimpysdiner.net/crispy-onion-bhaji-fritters/
Notes
- Extra Crispy Tip: Let batter sit for 5–10 minutes before frying.
- This helps hydrate the flour for a better crunch.
- Spice Level: Add more green chili or a pinch of cayenne if you like extra heat.
- Make Ahead: Batter can be mixed a few hours ahead—just give it a stir before frying.
