Crispy Onion Bhaji Fritters
These golden, crispy onion bhaji fritters are packed with bold spices, chickpea flour, fresh chili, and herbs—perfect for dipping or enjoying as a savory snack. A classic Indian-style treat made easy and gluten-free!
Ingredients
- 2 medium 300 g onions, sliced
- 1 cup 100 g chickpea flour
- 1 Tbsp nutritional yeast optional
- 3/4 tsp ground cumin
- 3/4 tsp salt
- 1/2 tsp ground turmeric
- 1/2 cup 120 ml water
- 1 tsp lime juice
- 1 green chili finely chopped
- 1 Tbsp parsley or cilantro chopped
- 3 Tbsp oil for frying
Instructions
- Thinly slice onions and set aside.
- Whisk remaining ingredients (except oil) into a thick batter.
- Stir in onions and herbs until coated.
- Heat oil in skillet over medium heat.
- Drop batter into pan and fry 2–4 min per side.
- Drain on paper towels and serve hot.
- See full steps with tips & photos → https://wimpysdiner.net/crispy-onion-bhaji-fritters/
Notes
- Extra Crispy Tip: Let batter sit for 5–10 minutes before frying.
- This helps hydrate the flour for a better crunch.
- Spice Level: Add more green chili or a pinch of cayenne if you like extra heat.
- Make Ahead: Batter can be mixed a few hours ahead—just give it a stir before frying.