If you love vibrant, refreshing salads with a satisfying crunch, this Cucumber Sweet Pepper Salad is about to become your new obsession.

Inspired by a viral TikTok trend, this easy side dish combines crisp cucumbers, sweet peppers, green onions, and bold flavors like ginger dressing, chili crunch, and everything bagel seasoning.

It’s the perfect no-cook salad for spring and summer.

Why You’ll Love This Cucumber Sweet Pepper Salad

Viral flavor bomb – sweet, savory, and spicy all in one

Super quick – ready in just 5 minutes

Healthy and refreshing – loaded with raw veggies

Great as a side or snack

Customizable and fun to make

Naturally gluten-free and vegan

What You’ll Need (Ingredient Highlights)

Mini cucumbers – super crunchy and the perfect bite-size shape

Mini sweet peppers – colorful, sweet, and crisp

Green onions – add mild sharpness and depth

Ginger dressing – store-bought or homemade, for a tangy Asian twist

Everything bagel seasoning – brings texture and flavor

Chili crunch (or chili crisp) – adds heat and umami punch

Optional: Lime juice, cilantro, or sriracha – for extra zing

Pro Tips Before You Start

Use mini veggies for best texture and bite-size perfection

Adjust heat level – start with a small amount of chili crunch

Ginger dressing matters – sesame-based dressings work best

Toss just before serving to keep it extra crisp

Serve cold for the most refreshing experience

How to Make Cucumber Sweet Pepper Salad

Slice the veggies
Thinly slice the mini cucumbers, sweet peppers, and green onions.

Add them to a large mixing bowl.

Add the dressing
Pour in your ginger dressing and a squeeze of lime juice (optional).

Season and spice
Sprinkle in everything bagel seasoning and a spoonful of chili crunch.

Add salt if needed.

Toss to combine
Use tongs or a large spoon to gently toss until everything is evenly coated.

Taste and adjust
Add more dressing, chili crunch, or seasoning to taste.

Serve immediately.

What to Serve It With

Grilled chicken, salmon, or tofu

Asian noodle bowls or rice dishes

Lettuce wraps or spring rolls

Ramen or pho for a light, crunchy side

Bento-style lunch boxes

Variations / Substitutions

Use regular bell peppers if minis aren’t available

Try red onion instead of green onion for a sharper bite

Swap ginger dressing with sesame soy or vinaigrette

Add avocado for a creamy twist

Top with crushed peanuts or sesame seeds

Storage & Leftovers

Fridge: Store in an airtight container for up to 2 days

Best fresh – salad may soften slightly after a few hours

Toss again before serving if storing ahead

Great for meal prep – just keep dressing separate

FAQs

Can I make this salad ahead of time?
Yes, but for best crunch, store the veggies and dressing separately until ready to serve.

What is chili crunch?
It’s a spicy chili oil with crispy garlic and onions.

You can substitute with sriracha or chili oil.

What if I don’t have everything bagel seasoning?
Use a mix of sesame seeds, onion powder, garlic powder, and a pinch of salt.

Is this salad vegan?
Yes—just make sure your dressing doesn’t contain honey or dairy.

What type of ginger dressing is best?

Can I add protein?
Absolutely! Try grilled chicken, tofu, shrimp, or edamame.

Is this salad spicy?
It can be! Adjust the chili crunch to your heat preference.

Final Thoughts

This Cucumber Sweet Pepper Salad is more than just a viral trend—it’s a crunchy, colorful, and flavor-packed side that takes almost no effort to make.

Whether you’re meal prepping, entertaining, or just craving something fresh, this salad delivers bold flavor and irresistible texture every time.