If you love pickles and crave bold flavor, this Dill Pickle Dip with Cream Cheese is your new party favorite!

Loaded with crunchy dill pickles, fresh herbs, creamy cheese, and toasted panko, it’s the perfect dip for chips, veggies, or sandwiches.

Why You’ll Love This Recipe

Packed with bold flavor from ranch, garlic, and lemon.

Ultra-creamy texture thanks to whipped cream cheese and sour cream.

Make-ahead friendly and even better after chilling.

Versatile – serve it as a dip, spread, or sandwich filling.

What You’ll Need (Ingredient Highlights)

Whipped cream cheese & sour cream – the luscious base of this dip.

Dill pickles – finely chopped for punchy flavor and texture.

Toasted panko breadcrumbs – add buttery crunch throughout.

Fresh dill & chives – bring brightness and herbaceous aroma.

Ranch seasoning & garlic – infuse the dip with savory zing.

Lemon juice – brightens and balances the richness.

Pro Tips for Success

Use whipped cream cheese for easier mixing and a fluffier dip.

Toast the panko until golden for the best flavor and crunch.

Chill for at least 2 hours so the flavors meld perfectly.

Don’t skip the fresh herbs – they make a huge difference!

How to Make Dill Pickle Dip with Cream Cheese

Step 1: Toast the Panko
Add panko breadcrumbs to a dry skillet over medium-low heat.

Stir occasionally until golden brown, then remove from heat and let cool.

Set aside 1 tablespoon for garnish.

Step 2: Mix the Base
In a large bowl, combine the whipped cream cheese, sour cream, chopped pickles, ranch seasoning, freshly grated garlic, dill, chives, onion powder, salt (to taste), and pepper.

Step 3: Add the Lemon
Squeeze in the juice of half a lemon and stir everything well.

Step 4: Add the Crunch
Fold in the toasted panko, reserving 1 tablespoon for garnish.

Mix until everything is fully incorporated.

Step 5: Chill
Cover and refrigerate the dip for at least 2 hours or overnight to allow flavors to meld.

Step 6: Garnish and Serve
Transfer to a shallow bowl and sprinkle with reserved toasted panko, extra chopped pickles, fresh dill, and chives.

Serving Ideas

Serve with wavy chips, pretzel thins, or fresh veggies.

Spread on sandwiches, wraps, or burgers.

Add a spoonful to potato salad for a flavor twist.

Variations & Swap

Use Greek yogurt instead of sour cream for a lighter dip.

Add chopped jalapeños for a spicy kick.

Swap pickles for relish if you like it sweeter.

Try flavored ranch seasoning like buttermilk herb or spicy southwest.

Storage Tips

Store covered in the fridge for up to 5 days.

Stir before serving if it has been chilled overnight.

Not recommended for freezing due to dairy content.

FAQs

Can I make this dip ahead of time?
Yes! It’s actually better after chilling for a few hours or overnight.

What kind of pickles should I use?
Dill pickles work best – choose crisp ones with bold flavor.

Can I use block cream cheese instead of whipped?
You can, but let it soften and beat it until smooth before mixing.

Is this dip gluten-free?
Use gluten-free panko to make it GF-friendly.

How long does it last in the fridge?
Up to 5 days when stored in an airtight container.

Can I freeze this dip?
No, the texture will change. It’s best fresh or chilled.

Final Thoughts

This Dill Pickle Dip with Cream Cheese is creamy, crunchy, and full of zesty pickle goodness.

It’s the perfect addition to any snack table or game day spread.

Once you try it, you’ll be making it again and again!