Dill Pickle Dip with Cream Cheese
This tangy dill pickle dip blends creamy whipped cheese, crunchy pickles, and zesty herbs into an irresistible party snack. It's bold, refreshing, and perfect with chips, veggies, or pretzels!
Ingredients
- 1/2 cup panko breadcrumbs
- 12 oz whipped cream cheese
- 1 cup sour cream
- 1 cup finely chopped dill pickles plus more for garnish
- 3 tbsp ranch seasoning
- 3 large cloves garlic freshly grated
- 1 tbsp chopped fresh dill plus more for garnish
- 1 tbsp snipped fresh chives plus more for garnish
- 1/2 tsp onion powder
- Kosher salt to taste
- 1/4 tsp freshly ground black pepper
- 2 tbsp fresh lemon juice about 1/2 lemon
Instructions
- Toast panko in a dry skillet until golden. Cool and set aside 1 tbsp.
- In a bowl, mix cream cheese, sour cream, pickles, ranch, garlic, dill, chives, onion powder, salt, and pepper.
- Stir in lemon juice.
- Fold in toasted panko (reserve 1 tbsp for garnish).
- Chill covered for 2 hours or overnight.
- See full steps with tips & photos → https://wimpysdiner.net/dill-pickle-dip-with-cream-cheese/
Notes
- Pickle Type: Dill pickles give a classic zing, but feel free to try spicy or garlic varieties.
- Cream Cheese Style: Use whipped for a lighter texture—block cream cheese works too if softened and beaten well.
- Make Ahead: This dip is even better the next day after chilling overnight.
- Spice It Up: Add a dash of hot sauce or chopped jalapeños for a spicy version.