Impossible Apple Pie – Easy Crustless Apple Dessert

This Impossible Apple Pie is a delightful twist on the classic dessert, offering all the warm, cinnamon-spiced flavors you love without the need for a traditional crust.

The magic lies in its simple batter that, when baked, creates a soft, cake-like base enveloping tender apple slices.

It’s the perfect solution for those craving homemade apple pie with minimal effort.

Why You’ll Love This Recipe

No crust required – The batter forms its own base as it bakes

Simple ingredients – Likely already in your pantry

Quick preparation – Ready for the oven in just 15 minutes

Versatile – Enjoy warm or cold, with or without toppings

Family-friendly – A hit with both kids and adults

What You’ll Need (Ingredient Highlights)

Apples – Thinly sliced; no need to peel

Granulated sugar – Adds sweetness to the batter

Eggs – Provide structure and richness

Butter – Melted; contributes to the moist texture

Milk – Combines with eggs and butter for a smooth batter

Vanilla extract – Enhances flavor

All-purpose flour – Forms the base of the batter

Baking powder – Helps the pie rise

Cinnamon – Adds warm spice

Salt – Balances the sweetness

Pro Tips Before You Start

Use firm apples – Such as Granny Smith or Honeycrisp for best texture

Slice apples uniformly – Ensures even baking

Grease the baking dish well – Prevents sticking

Let it cool slightly – Allows the pie to set for cleaner slices

How to Make Impossible Apple Pie

Step 1: Prepare the Apples
Preheat your oven to 350°F (175°C).

Grease an 8×8 or 9×9-inch square baking dish with butter or nonstick spray.

Thinly slice 6 apples, discarding the cores.

Turn the baking dish on its side and stack the apple slices vertically until full.

Lay the dish flat once more.

Step 2: Make the Batter
In a medium bowl, whisk together ¾ cup granulated sugar, 4 eggs, ¼ cup melted butter, 1 cup milk, and 2 teaspoons vanilla extract.

Add 1 cup all-purpose flour, ¼ teaspoon salt, 2 teaspoons baking powder, and ½ teaspoon cinnamon. Whisk until smooth.

Step 3: Assemble and Bake
Pour the batter over the stacked apples, ensuring they are evenly covered.

Bake for about 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 4: Cool and Serve
Let the pie rest for 5 minutes.

Invert it onto a cutting board, then invert again onto a serving plate so the apple slices face up.

Slice and enjoy warm or at room temperature.

Serving Suggestions

Vanilla ice cream – A classic pairing

Whipped cream – Adds lightness

Caramel drizzle – For extra indulgence

Dusting of powdered sugar – Simple and elegant

Variations / Substitutions

Add nuts – Chopped walnuts or pecans for crunch

Use different spices – Nutmeg or allspice for a flavor twist

Incorporate raisins – For added sweetness

Try whole wheat flour – For a heartier texture

Storage & Reheating Tips

Refrigerate – Store leftovers in an airtight container for up to 3 days

Reheat – Warm slices in the microwave for 20-30 seconds

Freeze – Not recommended, as texture may change

FAQs

Can I use peeled apples?
Yes, peeling is optional based on your texture preference.

What type of apples works best?
Firm varieties like Granny Smith, Honeycrisp, or Fuji are ideal.

Is this pie very sweet?
It’s moderately sweet; adjust sugar to taste if desired.

Can I make it dairy-free?
Substitute butter with a plant-based alternative and use non-dairy milk.

Final Thoughts

The Impossible Apple Pie is a testament to how simple ingredients can create a comforting and delicious dessert.

Its ease of preparation and delightful flavor make it a go-to recipe for busy days or spontaneous baking sessions.

Enjoy the warm embrace of cinnamon-spiced apples in every bite!