Impossible Apple Pie
This Impossible Apple Pie magically forms its own crust while baking! Stacked with tender apples and baked in a rich, custard-like batter, it's a no-fuss dessert that’s easy to prepare and perfect for cozy fall nights or holiday gatherings.
Ingredients
- 6 apples thinly sliced
- ¾ cup granulated sugar
- 4 eggs
- ¼ cup butter melted
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
Instructions
- Grease an 8×8 or 9×9-inch square baking dish.
- Stack thinly sliced apples vertically in the dish.
- In a bowl, whisk together sugar, eggs, melted butter, milk, and vanilla extract.
- Add flour, salt, baking powder, and cinnamon; whisk until smooth.
- Pour batter over apples, ensuring even coverage.
- See full steps with tips & photos → https://wimpysdiner.net/impossible-apple-pie/
Notes
- Best made with firm apples like Honeycrisp, Granny Smith, or Fuji.
- For added spice, mix ¼ teaspoon nutmeg or allspice into the batter.
- This recipe forms a light crust on its own—no pie dough needed!
- Leftovers can be stored in the fridge for up to 3 days and reheated gently.