There’s something magical about creamy banana pudding, warm caramelized bananas, and buttery graham cracker crust coming together in one glass.
These Bananas Foster Pudding Parfaits are my personal favorite when I want something indulgent but simple to layer and serve.
They’re a show-stopper for dinner parties and taste like a dreamy dessert from a fancy bistro.
Why I Love This Recipe
Layers of textures: smooth pudding, crunchy crust, and syrupy bananas
Banana lovers’ dream come true
Individual servings in wine glasses look elegant and festive
Every spoonful is rich, sweet, and comforting
What You’ll Need (Ingredient Highlights)
Graham cracker crust: Adds buttery crunch at the base
Instant banana pudding & cream cheese: Creates a tangy-smooth, creamy filling
Homemade whipped cream: Light and fluffy topping with vanilla notes
Bananas Foster: Caramelized bananas with brown sugar, cinnamon, and banana liqueur
Chopped walnuts: Toasty crunch to balance the softness
Pro Tips Before You Start
Let the cream cheese fully soften before mixing—it blends much smoother.
Whip the cream to stiff peaks for structure—it helps the parfait hold up better.
Don’t skip chilling the layers—it enhances the texture and flavor.
For extra wow, torch the banana slices lightly before layering.
How to Make Bananas Foster Pudding Parfaits
Step 1: Prepare the Graham Cracker Crust
Preheat your oven to 350°F.
Mix graham cracker crumbs, white sugar, and melted butter in a bowl.
Press the mixture into the bottom of a square baking dish.
Bake for about 6 minutes and let it cool completely.
Step 2: Make the Banana Pudding Layer
In a medium bowl, whisk the banana pudding mix with cold milk for 2 minutes.
Add softened cream cheese and beat until smooth using a hand or stand mixer.
Refrigerate until you’re ready to assemble.
Step 3: Whip the Cream
In another bowl, whip heavy cream, powdered sugar, and vanilla extract on high speed.
Beat until stiff peaks form (about 3–4 minutes). Chill until assembly time.
Step 4: Cook the Bananas Foster
Melt butter in a skillet over medium heat.
Stir in dark brown sugar, banana liqueur, vanilla, and cinnamon.
Once bubbling, add banana slices and chopped walnuts.
Cook for 4–5 minutes until the bananas are tender and coated.
Step 5: Assemble the Parfaits
Spoon graham cracker crust into the bottom of wine glasses.
Add a layer of banana pudding, followed by a spoonful of warm bananas foster.
Top with whipped cream and repeat if desired.
Serve immediately or chill for a few hours before serving.
What to Serve It With
Serve with espresso or a splash of banana liqueur on the side.
A fresh mint leaf on top adds color and a hint of freshness.
Variations / Substitutions
Use vanilla wafers instead of graham crackers for a classic Southern twist
Swap banana liqueur for dark rum or maple syrup for a kid-friendly version
Add caramel drizzle between layers for extra indulgence
Storage & Leftovers
Store assembled parfaits in the fridge for up to 2 days.
If making ahead, store each component separately and assemble just before serving for best texture.
FAQs
Can I make these parfaits without alcohol?
Yes! Just replace the banana liqueur with a bit of extra vanilla extract or maple syrup.
Can I use store-bought whipped cream?
You can, but homemade whipped cream adds better texture and taste.
Can I layer this in a trifle bowl instead of glasses?
Absolutely. A trifle bowl works beautifully for serving a crowd.
Do I have to bake the crust?
Baking helps it hold together, but you can skip it for a crumbly, no-bake version.
What kind of bananas work best?
Use ripe but firm bananas so they hold their shape while cooking.
Can I make this dessert dairy-free?
Use plant-based butter, cream cheese, and dairy-free milk to adapt the recipe.
Can I freeze the parfaits?
Freezing is not recommended—the texture of pudding and bananas will change.
Final Thoughts
These Bananas Foster Pudding Parfaits are indulgent yet easy, perfect for making an everyday meal feel like a celebration.
Whether you serve them at a dinner party or enjoy one quietly on the couch, each spoonful is pure banana-caramel joy.
Irresistible Bananas Foster Pudding Parfaits
Ingredients
For the Crust:
- 1 ¾ cups graham cracker crumbs
- ¼ cup white sugar
- ½ cup salted butter melted
For the Pudding:
- 1 package instant banana pudding mix
- 1 ¾ cups cold milk
- 8 oz cream cheese softened
For the Whipped Cream:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
For the Bananas Foster:
- ¼ cup butter
- ⅔ cup dark brown sugar
- 3½ tbsp banana liqueur
- 1½ tsp vanilla extract
- ½ tsp ground cinnamon
- 3 bananas sliced
- ¼ cup walnuts chopped
Instructions
- Preheat oven to 350°F. Mix graham crumbs, sugar, and butter; press into a baking dish.
- Bake 6 minutes. Cool completely.
- Whisk pudding mix with milk for 2 minutes.
- Blend in softened cream cheese. Chill.
- Whip cream, sugar, and vanilla until stiff peaks form. Chill.
- Melt butter in a skillet. Stir in sugar, liqueur, vanilla, and cinnamon.
- See full steps with tips & photos → https://wimpysdiner.net/irresistible-bananas-foster-pudding-parfaits-recipe/
