This Italian Coffee Cream is a dreamy, whipped dessert made with just three ingredients—espresso, heavy cream, and powdered sugar.

Popular across Italy in summer cafés, this chilled treat is rich, velvety, and the perfect fusion of coffee and cream.

Serve it in small glasses for an elegant and refreshing after-dinner delight.

Why You’ll Love This Recipe

Just 3 ingredients – Simple yet luxurious

No cooking needed – Quick and easy to make

Coffee-lover’s dream – Bold espresso flavor

Perfect for summer – Served cold and creamy

Elegant yet effortless – Great for entertaining

What You’ll Need (Ingredient Highlights)

Heavy cream – Cold whipping cream forms the fluffy base

Espresso or strong coffee – The star flavor, use fresh and bold

Powdered sugar – Sweetens and stabilizes the cream

Pro Tips Before You Start

Chill everything – Cold cream and cold coffee are key

Use strong espresso – Moka pot or machine brewed for depth

Whip cream to soft peaks – For best texture

Don’t overmix – Combine gently for a light, airy result

Serve cold – Refreshing and smooth right from the fridge

How to Make Italian Coffee Cream

Step 1: Brew the Coffee

Make 80 ml (⅓ cup) strong espresso using a moka pot or espresso machine.

Stir in 2 tbsp powdered sugar until dissolved. Let it cool, then refrigerate until cold.

Step 2: Whip the Cream

In a chilled bowl, whip 200 ml (¾ cup) heavy cream until soft peaks form.

Keep the cream cold until ready to use.

Step 3: Combine and Whip Again

Slowly pour in the cold sweetened coffee while mixing on low.

Continue beating until smooth, fluffy, and well combined (about 1 minute).

Step 4: Chill and Set

Transfer the cream to a container and refrigerate for at least 1 hour to firm up and let flavors meld.

Step 5: Serve and Enjoy

Spoon into small glasses or espresso cups.

Garnish with cocoa powder, chocolate shavings, or coffee beans, if desired.

Serving Ideas for Crema al Caffè

Mini espresso cups – For an authentic Italian café feel

Topped with cocoa or cinnamon – Adds visual appeal

With biscotti or amaretti – For a delightful pairing

As a dessert shooter – In chilled shot glasses

Variations / Substitutions

Make it dairy-free – Use coconut cream (whipped)

Sweetener swap – Try maple syrup or stevia to taste

Stronger flavor – Add a splash of coffee liqueur

Chocolate version – Whisk in cocoa powder with the sugar

Storage & Make-Ahead Tips

Fridge – Keep in an airtight container for up to 2 days

Freezing not recommended – Texture changes when frozen

Make ahead – Best served chilled after 1–2 hours in the fridge

Whisk briefly before serving – If needed for fluffiness

FAQs

Can I use instant coffee?
Yes, just make it strong and let it cool completely.

What cream works best?
Heavy whipping cream with 35% fat or more gives the fluffiest result.

How long can I store it?
Up to 2 days in the fridge. Best served same day.

Is this served as a dessert or drink?
It’s a spoonable dessert, not a drink—light, creamy, and chilled.

Can I use decaf coffee?
Absolutely! Just make sure it’s strong and rich in flavor.

Final Thoughts

This Italian Coffee Cream is the perfect no-bake dessert for summer or any time you’re craving a creamy coffee treat.

With bold espresso and airy whipped cream, it’s both decadent and refreshing.

Enjoy this café-style indulgence right at home—simple, elegant, and unforgettable.