Italian Coffee Cream (Crema al Caffe)
This Italian Coffee Cream, or Crema al Caffe, is a light and luscious whipped dessert made with espresso, sweetened cream, and a chilled, velvety texture. Served cold in small glasses, it’s the perfect after-dinner treat for coffee lovers.
Ingredients
- 200 ml heavy cream ¾ cup
- 80 ml espresso or strong coffee ⅓ cup
- 2 tablespoons powdered sugar
Instructions
- Brew coffee, stir in sugar, and chill.
- Whip cold cream to soft peaks.
- Slowly add chilled coffee and whip until creamy.
- Chill for 1 hour.
- Serve cold in small glasses with optional toppings.
- See full steps with tips & photos → https://wimpysdiner.net/italian-coffee-cream-crema-al-caffe/
Notes
- For a stronger flavor, use dark espresso and adjust sugar to taste.
- Best served chilled—perfect for warm summer evenings.
- Can be made ahead and stored in the fridge for up to 2 days.
- Add a splash of coffee liqueur for an adult version.