These Lime White Chocolate Truffles are the ultimate sweet treat for anyone craving a bright, citrusy twist on a classic dessert.
I love how the tang of fresh lime zest melds with velvety white chocolate, all wrapped in a crisp graham cracker coating—each bite feels like a mini celebration in my mouth.
They’re surprisingly simple to make but taste like something you’d find at a high-end patisserie.
Why You’ll Love This Recipe
Bright citrus flavor – Generous lime zest and lime juice create a refreshing zing that cuts through the sweetness.
Luxurious texture – Smooth, creamy white chocolate chips and rich heavy whipping cream blend into a silky ganache.
No special equipment – Just a pot, a bowl, and hands for rolling—perfect for any home baker.
Crowd-pleasing bite-sized treats – These truffles are elegant enough for parties but easy enough for cozy nights at home.
Playful crunch – Rolling in crushed graham crackers adds a subtle texture that balances the creamy filling.
What You’ll Need (Ingredient Highlights)
Heavy whipping cream – Provides a luxuriously rich base for the ganache.
Sweetened condensed milk – Balances the tartness of the lime with creamy sweetness.
Lime zest – Packs intense citrus aroma and flavor into every bite.
White chocolate chips – Melt into a glossy, smooth foundation for the truffles.
Lime juice – Brightens and balances the sweetness for a perfect tang.
Unsalted butter – Adds a silky mouthfeel and richness.
Crushed graham crackers – Coat the outside for a crunchy, nostalgic finish.
How to Make Lime White Chocolate Truffles
Step 1: Infuse the Cream:
In a medium pot over medium heat, combine heavy cream, sweetened condensed milk, and lime zest.
Bring just to a simmer, then remove from heat and let the zest steep for 30 minutes.
Step 2: Reheat & Melt:
Return the pot to low heat.
Whisk in white chocolate chips, softened butter, and lime juice until the mixture is completely smooth.
Step 3: Chill the Ganache:
Pour the warm ganache into a bowl, cover with plastic wrap, and refrigerate until firm (about 2 hours).
Step 4: Shape the Truffles:
Scoop firm ganache with a spoon and roll each portion into a ball using your hands.
Step 5: Coat in Crumbs:
Roll each truffle ball in crushed graham crackers until fully coated.
Step 5: Serve:
Arrange on a tray and let sit 5–10 minutes at room temperature before serving.
What to Serve It With
Chilled Prosecco – The bright bubbles and acidity beautifully offset the creamy sweetness of the truffles.
Fresh berries – A simple bowl of strawberries or raspberries amplifies the citrus notes.
Espresso or strong coffee – Rich coffee contrasts the sugary sweetness and adds a bitter edge.
Champagne-infused berries – Soak berries in a splash of champagne for an extra festive pairing.
Vanilla bean ice cream – A scoop of ice cream alongside one of these truffles feels like double dessert heaven.
Variations / Substitutions
Citrus swap – Replace lime zest and juice with lemon or orange for a different tangy profile.
Dark chocolate base – Use dark chocolate chips instead of white chocolate chips for a bittersweet alternative.
Nut crust – Swap out crushed graham crackers for finely chopped toasted almonds or pecans for a nutty shell.
Spiced twist – Stir in a pinch of cinnamon or ginger to the ganache for warm spice undertones.
Coconut coating – Roll the truffles in unsweetened shredded coconut instead of graham crackers for a tropical flair.
Storage & Leftovers
Refrigerator – Store truffles in an airtight container, layered between parchment paper, for up to 5 days.
Freezer – Freeze truffles on a baking sheet until firm, then transfer to a freezer bag; they’ll keep well for up to 3 months.
Thawing – To serve frozen truffles, move them to the fridge for 1–2 hours. Bringing them directly to room temperature may cause sweating.
Avoid moisture – Keep truffles away from humid areas to preserve the crisp graham cracker coating.
FAQs
Can I use bottled lime juice instead of fresh?
You can, but fresh juice and zest give much better flavor. If using bottled, add extra zest.
Why did my white chocolate seize when melting?
Melting on high heat can make white chocolate seize.
Always melt gently over low heat and stir constantly.
Can I skip the chilling step?
No—chilling is essential. Warm ganache won’t firm up and can’t be shaped.
How do I crush graham crackers evenly?
Place crackers in a sealed bag and roll with a pin until fine, or pulse in a food processor.
Is it possible to make mini truffles?
Yes—use a teaspoon to portion and chill slightly less, as smaller balls set faster.
Can I substitute sweetened condensed milk?
You could try condensed coconut milk for a dairy-free option but taste and sweetness may vary.
Why is my ganache too runny after chilling?
If it’s runny, you likely had too much liquid or didn’t chill long enough.
Simmer just until combined and chill 2–3 hours.
Final Thoughts
These Lime White Chocolate Truffles perfectly balance sweet, creamy white chocolate with zesty lime brightness and a nostalgic graham cracker crunch.
Making them always feels like a special occasion in my kitchen—and sharing them guarantees smiles.
Serve them at your next gathering or keep a stash in the fridge for whenever you need a little citrusy indulgence.
Lime White Chocolate Truffles
Ingredients
- ¼ cup heavy whipping cream
- ¼ cup sweetened condensed milk
- 4 tablespoons lime zest from about 2–3 limes
- 2 cups white chocolate chips
- 2 tablespoons lime juice freshly squeezed
- 1 tablespoon unsalted butter softened
- 2 cups crushed graham crackers
Instructions
- Combine Cream & Zest: In a medium pot over medium heat, stir together heavy whipping cream.
- Sweetened condensed milk, and lime zest.
- Bring to a gentle simmer.
- Steep & Reheat: Remove pot from heat and let sit for 30 minutes so the lime zest infuses the cream mixture.
- Return to medium heat and bring back to a simmer.
- Melt Chocolate & Butter: Reduce heat to low.
- See full steps with tips & photos → https://wimpysdiner.net/lime-white-chocolate-truffles/
Notes
