Lime White Chocolate Truffles
These creamy Lime White Chocolate Truffles are bursting with citrusy flavor, coated in crushed graham crackers for a pie-like crunch. A no-bake treat that’s rich, zesty, and perfect for summer parties or gifting!
Ingredients
- ¼ cup heavy whipping cream
- ¼ cup sweetened condensed milk
- 4 tablespoons lime zest from about 2–3 limes
- 2 cups white chocolate chips
- 2 tablespoons lime juice freshly squeezed
- 1 tablespoon unsalted butter softened
- 2 cups crushed graham crackers
Instructions
- Combine Cream & Zest: In a medium pot over medium heat, stir together heavy whipping cream.
- Sweetened condensed milk, and lime zest.
- Bring to a gentle simmer.
- Steep & Reheat: Remove pot from heat and let sit for 30 minutes so the lime zest infuses the cream mixture.
- Return to medium heat and bring back to a simmer.
- Melt Chocolate & Butter: Reduce heat to low.
- See full steps with tips & photos → https://wimpysdiner.net/lime-white-chocolate-truffles/
Notes
Flavor Tip: For stronger lime flavor, add a drop of lime extract or more zest to taste.
Storage: Truffles keep best refrigerated and can also be frozen for up to 1 month.
Texture Contrast: The crushed graham coating gives a perfect pie crust crunch.
Gift-Worthy: These make a beautiful edible gift packed in mini candy cups or boxes.
White Chocolate: Use high-quality chips or bars for best melting and flavor.