Strawberry Cheesecake Cinnamon Rolls (With Cream Cheese Glaze)

Few things make a morning feel special like a tray of warm, gooey cinnamon rolls straight out of the oven.

These Strawberry Cheesecake Cinnamon Rolls take that joy to another level—with layers of soft dough, tangy cream cheese, juicy strawberries, and a rich cinnamon swirl, all topped with a luscious cream cheese glaze.

Whether it’s brunch, dessert, or just a treat-yourself moment, this recipe delivers pure happiness in every bite.

Why I Love This Recipe

Combines two classics: cinnamon rolls and strawberry cheesecake

Perfect for spring and summer brunches

Super soft dough with rich, creamy layers

They look and taste bakery-quality but are surprisingly simple to make

What You’ll Need (Ingredient Highlights)

For the Dough:

All-purpose flour – The base for a tender, fluffy roll

Instant yeast – Speeds up rise time

Milk, egg, butter – Enriches the dough for a soft, brioche-like texture

For the Filling:

Cream cheese + sugar + vanilla – Classic cheesecake flavor

Fresh strawberries + jam – Juicy, sweet, and slightly tart

Cinnamon sugar butter – For that nostalgic, swirled center

For the Glaze:

Cream cheese glaze – Smooth, slightly tangy, and perfectly sweet

Pro Tips Before You Start

Use room temperature ingredients for best dough texture and easy mixing

Let the dough double in size for a fluffy rise—don’t rush it

Strain the strawberries slightly if very juicy to avoid sogginess

A serrated knife or unflavored dental floss works great for slicing clean rolls

How to Make Strawberry Cheesecake Cinnamon Rolls

Step 1: Make the Dough

In a large bowl, whisk together flour, sugar, yeast, and salt.

In a separate bowl, combine warm milk, melted butter, and egg.

Pour wet into dry and mix until a dough forms.

Transfer to a floured surface and knead for 5–7 minutes, until smooth and elastic.

Place dough in a greased bowl, cover, and let rise in a warm spot until doubled in size (about 1 hour).

Step 2: Make the Strawberry Cheesecake Filling

In a medium bowl, beat cream cheese, sugar, and vanilla until creamy.

Stir in chopped strawberries and strawberry jam until fully blended.

Step 3: Make the Cinnamon Sugar Butter

Mix softened butter, brown sugar, and cinnamon in a small bowl until smooth.

Step 4: Assemble the Rolls

Once the dough has risen, punch it down. Roll out into a 12×18-inch rectangle on a floured surface.

Spread the cinnamon sugar mixture evenly over the dough.

Top with the strawberry cheesecake filling, spreading gently.

Roll the dough tightly from the long edge into a log.

Slice into 12 even pieces and place in a greased 9×13-inch pan.

Cover and let rise again for about 30 minutes.

Step 5: Bake the Rolls

Preheat oven to 350°F (175°C).

Bake for 20–25 minutes, until golden and set.

Step 6: Make the Glaze

While rolls bake, beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth.

Add more milk as needed to reach a drizzling consistency.

Step 7: Glaze and Serve

Let rolls cool slightly, then drizzle with cream cheese glaze.

Serve warm and enjoy every sweet, gooey bite!

What to Serve It With

A hot cup of coffee or tea

Fresh fruit salad or yogurt parfaits

Scrambled eggs or breakfast sausage for contrast

Variations / Substitutions

Swap strawberries for raspberries or blueberries

Use store-bought dough if short on time

Add lemon zest to the glaze for brightness

Drizzle with chocolate or white chocolate for a dessert twist

Storage & Leftovers

Store rolls in an airtight container at room temperature for 1 day, or refrigerate for up to 4 days.

Reheat in the microwave for 15–20 seconds to enjoy warm.

Freeze unglazed rolls for up to 2 months—add glaze after reheating.

FAQs

Can I make these the night before?
Yes! Assemble and refrigerate before the second rise.

Let come to room temp and rise before baking.

Can I use frozen strawberries?
You can, but thaw and drain well to avoid excess moisture.

What’s the best way to slice the dough log cleanly?
Use unflavored dental floss or a serrated knife for neat rolls.

Do I need a stand mixer?
Nope! The dough is easy to knead by hand.

Can I skip the glaze?
You can—but that tangy cream cheese glaze takes it over the top!

Can I make these gluten-free?
Use a gluten-free all-purpose flour blend, but results may vary slightly.

Can I reduce the sugar?
Yes, slightly—but it may affect flavor and texture.

Final Thoughts

These Strawberry Cheesecake Cinnamon Rolls are pure joy in every swirl—fluffy, fruity, creamy, and full of homemade love.

Whether it’s for brunch, dessert, or a cozy morning treat, they’re guaranteed to impress.

Save this one for when you want to turn an ordinary day into something extra sweet.