Two-Person Raspberry Crumbles – Small Batch, Easy, and Perfectly Sweet

Looking for a quick, cozy dessert that doesn’t leave you with leftovers for days?

These Two-Person Raspberry Crumbles are just the thing.

Bursting with juicy berries and topped with a golden, buttery crumble, they’re the perfect sweet ending to a date night, solo treat, or lazy weekend indulgence.

Why You’ll Love This Recipe

Small batch – Just enough for two servings. No waste, no temptation!

Quick bake time – From prep to plate in about 30 minutes.

Customizable fruit – Works with fresh or frozen berries (or your favorite mix).

Crispy top, gooey center – The contrast of textures is irresistible.

Simple pantry ingredients – No special trips to the store required.

Perfect for date night or self-care baking – Because dessert is always a good idea.

What You’ll Need (Ingredient Highlights)

Berry Mixture:

Berries (1½ cups) – Use fresh or frozen raspberries, blueberries, blackberries, or a mix.

Sugar (2 tbsp) – Adjust based on how sweet or tart your berries are.

Cornstarch (½ tbsp) – Helps the berry juice thicken into a jammy layer.

Lemon juice – Adds brightness and enhances flavor.

Crumble Layer:

Melted butter (4 tbsp) – The rich base for that golden, crunchy topping.

Rolled oats (½ cup) – For rustic texture and a hearty bite.

All-purpose flour (½ cup) – Helps bind the crumble.

Brown sugar (¼ cup) – Sweetens and deepens flavor with a hint of molasses.

Baking powder (¼ tsp) – Adds a lightness to the topping.

Pinch of salt – Balances and sharpens all the flavors.

Pro Tips Before You Start

Frozen berries? No need to thaw—just mix and bake.

Want a firmer crust? Bake the base for a few extra minutes.

Ramekin size matters – Use 4-inch ramekins or adjust bake time for larger sizes.

Feeling fancy? Top with vanilla ice cream or whipped cream.

How to Make Two-Person Raspberry Crumbles

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C) and grab two 4-inch ramekins.

Step 2: Make the Berry Mixture

In a bowl, gently stir together:

1½ cups fresh or frozen berries

2 tbsp sugar (adjust to taste)

½ tbsp cornstarch

Squeeze of lemon juice

Set aside while you make the crumble.

Step 3: Prepare the Crumble Topping

In a separate bowl, combine:

4 tbsp melted butter

½ cup rolled oats

½ cup all-purpose flour

¼ cup brown sugar

¼ tsp baking powder

Pinch of salt

Mix until a crumbly dough forms.

Step 4: Build the Layers

Press about two-thirds of the crumble mixture into the bottom of the ramekins to create the crust.

Place them on a baking sheet and bake for 5 minutes to set.

(Bake longer if you prefer a firmer base.)

Step 5: Add the Fruit & Finish Baking

Divide the berry mixture between the ramekins, spooning it over the crusts.

Top with the remaining crumble mixture.

Return to the oven and bake for another 7–10 minutes, or until the berries are bubbling and the tops are lightly golden.

Step 6: Cool & Serve

Let the crumbles cool for about 10 minutes (if you can wait!).

Serve warm and dig into the gooey berry filling with a buttery oat crunch on top.

What to Serve It With

Vanilla ice cream – A classic combo that never fails.

Greek yogurt – Adds a creamy tang, great for brunch.

Whipped cream – For light and airy contrast.

A drizzle of honey or maple syrup – For extra indulgence.

Variations & Substitutions

Try other fruits – Peaches, apples, or a mix of summer berries.

Make it gluten-free – Use a 1:1 gluten-free flour blend.

Add warm spices – A dash of cinnamon or nutmeg pairs wonderfully.

Use coconut oil – For a dairy-free crumble.

Top with nuts – Add sliced almonds or chopped pecans for extra crunch.

Storage & Leftovers

Best fresh – These crumbles are best enjoyed the day they’re made.

Reheat – Warm in the oven at 300°F for 5–10 minutes.

Make ahead – Prep the crumble and berries separately, assemble and bake when ready.

FAQs

Can I use frozen berries?
Yes! Just toss them in without thawing and increase the baking time by 2–3 minutes.

Do I have to use ramekins?
Not at all. A small baking dish or oven-safe mugs will also work—just adjust the bake time as needed.

Why bake the bottom crust first?
It helps create a firmer layer that doesn’t get soggy from the berry juice.

Can I double the recipe?
Absolutely—just scale the ingredients and use a small casserole dish.

Is this overly sweet?
Not at all! The sweetness is balanced by the tart berries and a squeeze of lemon.

Final Thoughts

These Two-Person Raspberry Crumbles are a perfect way to indulge in a warm, fruity dessert without overdoing it.

Whether you’re sharing with someone or treating yourself (no judgment!), the balance of juicy berries and crisp oat crumble is hard to beat.

Simple, satisfying, and totally customizable—just the way dessert should be.