Two-Person Raspberry Crumbles
These Two-Person Raspberry Crumbles are sweet, tart, and topped with a golden oat crumble. Baked in individual ramekins, they’re perfect for a cozy dessert for two—best served warm and optionally with a scoop of vanilla ice cream.
Ingredients
Berry Mixture
- 1½ cups fresh or frozen berries
- 2 tbsp sugar
- ½ tbsp cornstarch
- Squeeze of lemon juice
Crumble Topping
- 4 tbsp butter melted
- ½ cup rolled oats
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F.
- Mix berries with sugar, cornstarch, and lemon juice.
- In a separate bowl, mix all crumble ingredients.
- Press ⅔ of crumble into two ramekins. Bake 5 mins.
- Top with berry mixture and remaining crumble.
- Bake 7–10 mins until golden and bubbling.
- See full steps with tips & photos → https://wimpysdiner.net/two-person-raspberry-crumbles/
Notes
- Use any combination of berries—raspberries, blueberries, and blackberries all work well.
- For added texture, mix chopped nuts into the crumble topping.
- Serve with vanilla ice cream or whipped cream for an extra indulgent treat.
- You can prep these ahead and bake just before serving.