This Vanilla Buttercream Frosting from Natasha’s Kitchen is a bakery-style staple that’s as easy to whip up as it is to enjoy.

It’s light, fluffy, and perfectly sweet, making it ideal for frosting cupcakes, cakes, cookies, or even as a filling between layers.

Why You’ll Love This Vanilla Buttercream Frosting

Silky and smooth – Perfect texture for piping or spreading

Sweet but not overly rich – Balanced vanilla flavor

Only 4 main ingredients – Pantry staples you likely have on hand

Great for beginners – Quick and easy to master

Customizable – Add color, flavor, or texture variations

What You’ll Need (Ingredient Highlights)

Unsalted butter – Softened to room temp, adds creaminess

Powdered sugar – Sweetens and helps structure the frosting

Heavy whipping cream – Lightens texture and makes it fluffier

Pure vanilla extract – Adds warmth and classic flavor

Salt – Just a pinch to balance the sweetness

Pro Tips Before You Start

Use room temp butter to avoid lumps

Sift powdered sugar for extra smoothness

Adjust consistency with cream – more for softer, less for firmer

Beat long enough to incorporate air and achieve fluffiness

Chill briefly if piping on warm cake surfaces

How to Make Vanilla Buttercream Frosting

Step 1: Cream the Butter

In a large mixing bowl, beat softened butter with an electric mixer on medium-high for about 3–5 minutes, until light and pale.

Step 2: Add the Sugar

Gradually add sifted powdered sugar, beating on low at first to prevent mess.

Once incorporated, increase speed and beat until smooth.

Step 3: Add Vanilla and Cream

Pour in vanilla extract and heavy cream.

Beat again on medium-high for 3–5 minutes until fluffy and spreadable.

Step 4: Adjust and Use

If too stiff, add more cream 1 tsp at a time.

If too soft, add more powdered sugar.

Use immediately or refrigerate until ready to frost.

What to Serve It With

Vanilla, chocolate, or red velvet cupcakes

Layered celebration cakes

Sugar cookies

Cake pops or sandwich cookies

Variations / Substitutions

Add almond or lemon extract for twist

Tint with gel food coloring for design work

Fold in mini chocolate chips for texture

Swap cream with milk or half-and-half if needed

Storage & Leftovers

Refrigerate: Store in airtight container for up to 1 week

Freeze: Freeze up to 3 months; thaw overnight in fridge before use

Rewhip: Beat again before using to restore texture

FAQs

Can I use salted butter?
Yes, but omit the added pinch of salt.

How long should I beat the frosting?
Beat at least 5–7 minutes total for optimal fluffiness.

Can I make it ahead of time?
Absolutely—store in the fridge and rewhip before using.

What’s the best consistency for piping?
Medium-stiff peaks hold shape best for decorative piping.

How do I make it whiter?
Beat longer and use clear vanilla extract if preferred.

Final Thoughts

Vanilla Buttercream Frosting is a timeless favorite that elevates any dessert.

Whether you’re decorating birthday cupcakes or layering a special-occasion cake, this fluffy, flavorful frosting is a go-to you’ll return to again and again.