Whipped Feta with Roasted Strawberries – Sweet, Creamy & Irresistible

The first time I tried this Whipped Feta with Roasted Strawberries, I was completely smitten.

The creamy, salty feta meets the deep, jammy sweetness of roasted strawberries in a way that’s both elegant and comforting.

It’s the kind of appetizer that sparks curiosity—and then disappears in minutes.

Why I Love This Recipe

This dish brings together two worlds I adore: salty cheese spreads and fruit-forward toppings.

The whipped feta is rich and tangy, while the strawberries roasted with honey and balsamic become irresistibly syrupy.

It’s a perfect summer dish, but honestly, I’d eat it year-round. It’s impressive yet so easy.

What You’ll Need (Ingredient Highlights)

For the Whipped Feta:

Feta cheese: The star of the show—crumbly, salty, and bold.

Cream cheese: Softens and balances the feta, making it creamy.

Olive oil & lemon juice: Adds smoothness and brightness.

Black pepper: Just enough to bring subtle heat.

For the Roasted Strawberries:

Fresh strawberries: Sweet, juicy, and perfect for roasting.

Balsamic vinegar: Deepens the flavor with a tangy twist.

Honey: Enhances caramelization.

Black pepper: Adds a touch of savory contrast.

Garnish:

Fresh herbs: Basil or mint adds color and freshness.

Olive oil drizzle: Makes it rich and glossy.

Black sesame seeds: Optional but amazing for texture and color contrast.

Pro Tips Before You Start

Use block feta (not pre-crumbled) for the smoothest texture.

Let your cream cheese soften at room temp—it blends much easier.

Roast strawberries until they’re bubbling and just starting to caramelize.

If your strawberries are super sweet, reduce the honey slightly.

Use a high-quality olive oil for the drizzle—it really shines here.

How to Make Whipped Feta with Roasted Strawberries

Step 1: Roast the Strawberries

Preheat your oven to 375°F (190°C).

In a bowl, toss halved strawberries with balsamic vinegar, honey, and a pinch of black pepper.

Spread them out on a parchment-lined baking sheet.

Roast for 15–20 minutes until softened and syrupy. Let cool to room temp.

Step 2: Whip the Feta

In a food processor, combine feta, cream cheese, olive oil, lemon juice, and a bit of black pepper.

Blend until smooth and creamy, scraping down the sides.

If it’s too thick, add more olive oil a little at a time.

Step 3: Assemble the Plate

Spread the whipped feta onto a serving plate in a thick swirl.

Spoon the roasted strawberries (and some of their juices!) over the cheese.

Drizzle with a bit more olive oil.

Step 4: Garnish & Serve

Sprinkle chopped fresh basil or mint over the top.

Add black sesame seeds for a dramatic touch.

Serve immediately with warm pita, crostini, or crackers.

What to Serve It With

This stunning dip works beautifully with:

Toasted baguette slices or crackers

Warm naan or pita chips

Roasted chicken or lamb as a side spread

As a topping for grain bowls or salads

Or simply with a spoon—I won’t judge!

Variations / Substitutions

Swap fruit: Try roasted cherries, figs, or grapes for a twist.

Change herbs: Thyme or rosemary offer a deeper, more savory note.

Add spice: A sprinkle of chili flakes over the strawberries adds heat.

Make it dairy-free: Use plant-based feta and cream cheese alternatives.

Serve warm: Lightly warm the whipped feta in the oven before topping.

Storage & Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days.

Whipped feta can be made in advance and chilled up to 2 days before serving.

Roasted strawberries can also be prepped ahead—just bring to room temp before assembling.

Not freezer-friendly, as the texture changes when thawed.

FAQs

Can I use store-bought whipped feta?
Yes, but homemade gives you more control over texture and flavor.

Do I need a food processor?
A food processor makes it super creamy, but a blender or hand mixer can also work.

Can I use frozen strawberries?
Fresh is best for texture, but you can use frozen—just thaw and pat dry first.

Is this dish served hot or cold?
It’s best served at room temperature, though the whipped feta can be slightly warm.

What can I serve this with besides bread?
Try it with veggie sticks, crackers, or even spooned over grilled proteins.

How do I make it more savory?
Add roasted garlic or a pinch of smoked paprika to the whipped feta.

Can I double the recipe?
Absolutely—it’s great for entertaining and can easily be scaled up.

Final Thoughts

This Whipped Feta with Roasted Strawberries is one of those unforgettable appetizers that hits every flavor note: salty, sweet, tangy, and creamy.

It feels gourmet, but it’s incredibly easy to make.

Whether you’re hosting a gathering or just treating yourself, this is a dish that always delivers.