Whipped Feta with Roasted Strawberries
This Dreamy Whipped Feta with Roasted Strawberries is an irresistible appetizer that blends creamy, salty whipped feta with jammy balsamic-roasted strawberries. Finished with fresh herbs, a drizzle of olive oil, and optional sesame seeds, it’s elegant enough for guests yet easy enough for a weeknight treat.
Ingredients
For the Whipped Feta:
- 8 oz 225 g feta cheese, crumbled
- 4 oz 115 g cream cheese, softened
- 1 –2 tablespoons olive oil
- 1 tablespoon lemon juice
- Freshly ground black pepper to taste
For the Roasted Strawberries:
- 1 pint 2 cups fresh strawberries, hulled and halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Freshly ground black pepper to taste
Garnish:
- Fresh basil or mint leaves chopped
- Additional olive oil for drizzling
- Black sesame seeds optional
Instructions
- Preheat oven to 375°F (190°C).
- Toss strawberries with balsamic vinegar, honey, and pepper.
- Spread on parchment-lined sheet.
- Roast for 15–20 minutes until soft and slightly caramelized. Let cool.
- In a food processor, blend feta, cream cheese, olive oil, lemon juice, and pepper until smooth.
- Spread whipped feta on a serving plate. Top with roasted strawberries.
- See full steps with tips & photos → https://wimpysdiner.net/whipped-feta-with-roasted-strawberries/
Notes
• Use block feta for best results—it's less dry than pre-crumbled.
• Want a spicier twist? Add a pinch of red chili flakes to the whipped feta.
• This dip also works beautifully with roasted cherries or figs.