Air Fryer Corn Ribs
These Air Fryer Corn Ribs are a smoky, golden twist on classic grilled corn. Brushed with a spiced butter blend and roasted until perfectly curled and crisp on the edges, they’re irresistibly snackable. Serve them with a creamy BBQ mayo dip for the ultimate appetizer or side!
Ingredients
- 4 ears of corn on the cob
- 3 ½ tablespoons softened butter
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- Salt to taste
- 1 tablespoon chopped fresh parsley or basil optional
Optional Dipping Sauce
- ¼ cup mayonnaise
- 1 tablespoon BBQ sauce
Instructions
- Remove husks and silk from the corn.
- Rinse and clean thoroughly.
- Microwave the corn ears for 2 minutes to soften. Let cool for 5 minutes.
- Cut each ear vertically into quarters (or halves first, then quarters) to create ribs.
- In a small bowl, mix softened butter with paprika, garlic powder, salt, and herbs (if using).
- Brush the butter mixture over all sides of each corn rib.
- Arrange ribs in a single layer in the air fryer basket.
- See full steps with tips & photos → https://wimpysdiner.net/air-fryer-corn-ribs/
Notes
• Microwaving softens the corn and makes cutting easier—don’t skip it.
• Swap paprika for chili powder if you prefer more heat.
• For a vegan version, use plant-based butter and vegan mayo.