Air Fryer Crunchwraps
These Air Fryer Crunchwraps are the ultimate homemade twist on a fast food favorite. Filled with seasoned ground beef, creamy nacho cheese, crunchy tostadas or chips, cool sour cream, lettuce, tomatoes, and melty cheese—then folded into crispy golden parcels thanks to the air fryer. Perfect for weeknight dinners or party snacks!
Ingredients
- 5 large flour tortillas
- 1 lb ground beef
- ⅓ cup water
- 3 tablespoons taco seasoning
- ¾ cup nacho cheese sauce
- 4 tostada shells or 2 ½ cups tortilla chips
- ⅔ cup sour cream
- 1 cup shredded iceberg lettuce
- 1 cup diced tomatoes
- 2 cups shredded cheese blend
Instructions
- Preheat air fryer to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef. Drain excess fat.
- Add water and taco seasoning to the beef. Simmer for 5 minutes.
- Cut one tortilla into quarters to use as toppers.
- Microwave remaining tortillas for 20 seconds until soft.
- Place some ground beef in the center of each tortilla.
- See full steps with tips & photos → https://wimpysdiner.net/air-fryer-crunchwraps/
Notes
• Use a toothpick to secure the crunchwrap while air frying if needed.
• If using tortilla chips instead of tostadas, press gently so the layers hold.
• You can prep these ahead of time and air fry when ready to eat.