Asian Cabbage Stir-Fry
A quick and flavorful vegetable stir-fry made with cabbage, carrots, garlic, and soy sauce — simple, healthy, and perfect as a side or light meal.
Ingredients
- 4 cups cabbage thinly sliced
- 1 large carrot julienned
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 2 cloves garlic minced
- 2 tablespoons oil divided
Instructions
- Mix light soy sauce, dark soy sauce, oyster sauce, and sugar.
- Heat 1 tablespoon oil and scramble the eggs. Remove and set aside.
- Heat remaining oil. Stir fry garlic until fragrant.
- Add cabbage and carrots. Stir fry 3–5 minutes.
- Pour sauce over vegetables and toss well.
- See full steps with tips & photos → https://wimpysdiner.net/asian-cabbage-stir-fry/
Notes
- Omit eggs if making vegan, or add tofu for protein.
- Top with sesame seeds or chopped scallions for garnish.
- Serve as a side with rice, noodles, or grilled meat.