Avocado Shrimp Salsa
This bright and zesty avocado shrimp salsa is packed with fresh vegetables, juicy shrimp, and a citrusy lime punch. It's the perfect healthy appetizer or snack—serve it with chips, enjoy it as a side, or scoop it up straight from the bowl.
Ingredients
- 1 lb raw shrimp peeled and deveined
- 1/4 tsp Salt and black pepper or to taste
- 1 Tbsp olive oil
- 3 medium limes juiced
- 2 medium/large avocados
- 1/2 english cucumber
- 3 medium or 4 roma tomatoes
- 1 small onion finely diced
- 1/2 cup Cilantro 1/2 bunch, chopped
Instructions
- Lightly season the shrimp with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook shrimp for 3 minutes, turning once halfway, until opaque.
- Transfer shrimp to a cutting board.
- Let cool slightly, then chop and place into a large mixing bowl.
- See full steps with tips & photos → https://wimpysdiner.net/avocado-shrimp-salsa/
Notes
- Best served fresh, but can be stored in the fridge for up to 1 day.
- For extra heat, add minced jalapeño or a dash of hot sauce.
- Use pre-cooked shrimp to save time—just chop and toss with lime juice.
- Serve in lettuce cups for a low-carb option or over rice for a heartier dish.