Avocado Toast with Bacon and Eggs
Creamy mashed avocado, crispy bacon, and perfectly cooked eggs sit atop golden toasted bread for a satisfying and customizable breakfast or brunch—ready in minutes and packed with flavor.
Ingredients
For the Toast:
- Bread sourdough, whole wheat, or multigrain
- Avocado ripe, mashed
- Bacon crispy, cooked
- Eggs fried, poached, or scrambled
- Butter or olive oil for toasting
For Garnish (Optional):
- Red pepper flakes
- Cherry tomatoes
- Fresh herbs parsley, cilantro, or chives
- Everything bagel seasoning
- Lemon juice
- Salt & black pepper
Instructions
- Cook bacon in a skillet until crispy; drain on paper towels.
- Toast bread slices in a skillet or oven with butter or olive oil until golden.
- Cook eggs to your liking: fried, poached, or scrambled.
- Mash avocado with lemon juice, salt, and pepper.
- Spread avocado on toast. Top with bacon and eggs.
- See full steps with tips & photos → https://wimpysdiner.net/avocado-toast-with-bacon-and-eggs/
Notes
- For a healthier version, use turkey bacon and whole grain bread.
- Add a layer of hummus or sautéed spinach beneath the avocado for more texture.
- Great for meal prep—just cook bacon and eggs ahead of time, toast and assemble when ready to serve.