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Baked Spaghetti Mac and Cheese

Easy Home Cooking
Creamy mac and cheese meets classic spaghetti in this rich, oven-baked twist! Loaded with cheddar, mozzarella, and a smooth, seasoned cheese sauce, this Baked Spaghetti Mac and Cheese is a delicious fusion of flavor and comfort.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 620 kcal

Ingredients
  

  • 1 lb. spaghetti
  • 4 tablespoons unsalted butter
  • 4 tablespoons unbleached all-purpose flour
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper
  • ½ teaspoon cayenne
  • 1 teaspoon granulated garlic
  • 1 quart half and half
  • ½ cup heavy cream
  • 4 cups sharp cheddar
  • 4 cups mozzarella

Instructions
 

  • Preheat oven to 400°F. Cook spaghetti in boiling water for 6 minutes.
  • Melt butter in a medium pot over medium heat.
  • Add flour and whisk for 30 seconds.
  • Stir in salt, pepper, cayenne, and garlic powder.
  • Slowly whisk in half and half in thirds, then add heavy cream.
  • Bring to a boil, then reduce heat.
  • See full steps with tips & photos → https://wimpysdiner.net/baked-spaghetti-mac-and-cheese/

Notes

  • Make It Spicy: Add more cayenne or a few dashes of hot sauce for extra kick.
  • Add Protein: Mix in cooked bacon, ham, or shredded chicken before baking.
  • Cheese Swap: Feel free to use Monterey Jack or Gouda for a fun flavor twist!