Balsamic Glazed Chicken and Vegetables
Tender, juicy chicken breasts baked alongside colorful roasted vegetables, all coated in a rich, tangy balsamic glaze. A simple yet flavorful one-pan dinner that’s perfect for busy weeknights.
Ingredients
For the Chicken & Veggies:
- 2 boneless skinless chicken breasts
- 2 cups assorted vegetables bell peppers, zucchini, cherry tomatoes, red onion
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
For the Balsamic Glaze:
- ¼ cup balsamic vinegar
- 1 tbsp honey or maple syrup
- 1 tsp Dijon mustard
- 2 cloves garlic minced
- ½ tsp Italian seasoning
Instructions
- Preheat oven to 400°F and line a sheet pan.
- Whisk balsamic vinegar, honey, mustard, garlic, and seasoning in a small bowl.
- Place chicken and veggies on the pan.
- Drizzle with olive oil and season with salt, pepper, and garlic powder. Toss to coat.
- Brush chicken with half the glaze and drizzle some over the veggies.
- See full steps with tips & photos → https://wimpysdiner.net/balsamic-glazed-chicken-and-vegetables/
Notes
- Use your favorite vegetables—broccoli, green beans, or carrots also work well.
- For meal prep, slice everything after cooking and store in airtight containers for up to 4 days.
- Double the glaze for extra drizzle before serving over rice, quinoa, or mashed potatoes.