Banana Rice Fritters
These Banana Rice Fritters are the perfect fusion of sweet ripe bananas and tender white rice, lightly spiced with cinnamon and nutmeg. They fry up beautifully crisp on the outside while staying soft and fluffy inside.
Ingredients
- 4 very ripe bananas
- 65 g a little over ½ cup plain flour
- 3 tbsp sugar
- ½ tsp vanilla extract
- ¼ tsp nutmeg
- ¼ tsp ground cinnamon
- Pinch of salt
- 3¼ cups cooked white rice
- Cooking oil for frying
Instructions
- Peel and mash bananas in a bowl.
- Add flour, sugar, vanilla, nutmeg, cinnamon, salt, and cooked rice.
- Mix until batter forms.
- Heat oil in a skillet over medium heat.
- Scoop batter into hot oil and fry until golden brown on both sides, about 2–3 minutes each.
- Drain on paper towels and serve warm.
- See full steps with tips & photos → https://wimpysdiner.net/banana-rice-fritters/
Notes
• Use leftover rice that’s cooled completely for best texture.
• Make sure bananas are overripe for maximum flavor and sweetness.
• Don’t overcrowd the pan—this helps the fritters crisp up evenly.