Beef & Provolone Sweet Roll Sliders
Melty provolone, tender roast beef, caramelized onions, and sweet rolls brushed with onion-butter glaze—these beef provolone sliders are baked until golden and served with warm au jus. A total hit for holidays, potlucks, or cozy dinners at home.
Ingredients
- 3 Tbsp unsalted butter
- 1 medium onion thinly sliced
- 2 tsp fresh thyme minced
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 12 sweet rolls
- 10 slices provolone cheese
- 14 oz sliced deli roast beef
- ½ cup unsalted butter melted
- 1½ Tbsp dried onion soup mix
- 1 packet au jus gravy mix
- 3 cups water
- Fresh parsley chopped (optional)
Instructions
- Caramelize onions: melt butter, cook onion, thyme, salt, and pepper until golden.
- Preheat oven to 350°F. Slice rolls; place bottoms in dish.
- Layer half the cheese, roast beef, onions, and remaining cheese; top with roll tops.
- Mix melted butter and soup mix; brush over rolls. Cover with foil; bake 25 min.
- Uncover; bake 5 min more until golden.
- See full steps with tips & photos → https://wimpysdiner.net/beef-provolone-sweet-roll-sliders/
Notes
- You can use Hawaiian sweet rolls or any soft dinner roll you like.
- Want it extra cheesy? Add a layer of shredded mozzarella before baking.
- Make ahead by assembling the sliders earlier in the day and baking before serving.