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Blackberry Pistachio Dream Bars

Easy Home Cooking
These Blackberry Pistachio Dream Bars are a luscious, layered treat featuring a buttery biscuit crust, creamy pistachio filling, smooth vanilla cream cheese, and a vibrant blackberry compote. Finished with chopped pistachios and fresh berries, they’re the perfect balance of fruity, nutty, and creamy in every bite.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings 9 bars
Calories 250 kcal

Ingredients
  

Crust:

  • 1 cup digestive biscuits crushed
  • ¼ cup unsalted butter melted

Pistachio Layer:

  • 1 cup shelled pistachios ground
  • ¼ cup confectioners’ sugar
  • ¼ cup heavy cream

Cream Cheese Layer:

  • 1 cup cream cheese softened
  • ½ cup confectioners’ sugar
  • 1 tsp vanilla extract

Blackberry Compote:

  • 2 cups fresh or thawed blackberries
  • ½ cup granulated sugar
  • 1 Tbsp lemon juice
  • 2 tsp cornstarch

Topping:

  • ¼ cup chopped pistachios
  • Fresh blackberries

Instructions
 

  • Crust: Mix biscuits + butter; press into an 8×8″ pan; chill 20 min.
  • Pistachio: Blend pistachios, sugar & cream; spread; chill 20 min.
  • Cream Cheese: Beat cheese, sugar & vanilla; spread; chill 30 min.
  • Compote: Cook berries, sugar, lemon & cornstarch until thick; cool; spread; chill 30 min.
  • Garnish: Top with nuts & berries; slice and serve.
  • See full steps with tips & photos → https://wimpysdiner.net/blackberry-pistachio-dream-bars/

Notes

  • Make Ahead: These bars are best made the day before serving to allow the layers to set fully.
  • Nut-Free Option: Substitute pistachios with sunflower seeds or omit the nut layers entirely.
  • Storage: Keep refrigerated in an airtight container for up to 4 days.
  • Serving Tip: For clean slices, use a sharp knife wiped clean between cuts.