Blueberry Cheesecake Baked Oats
These warm and fluffy baked oats are packed with juicy blueberries and a creamy swirl of optional cream cheese—like having cheesecake for breakfast, but healthier!
Ingredients
- ½ cup rolled oats
- 1 egg
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ¼ tsp baking powder
- 2 –3 tbsp blueberries fresh or frozen
- Optional: 1 tbsp cream cheese softened
Instructions
- Preheat oven to 350°F. Grease a ramekin.
- Blend oats, banana, yogurt, egg, syrup, vanilla, and baking powder.
- Stir in blueberries. Swirl in cream cheese if using.
- Pour into ramekin. Bake 25–28 minutes until set.
- Cool 5–10 mins before serving. Add toppings and enjoy!
- See full steps with tips & photos → https://wimpysdiner.net/blueberry-cheesecake-baked-oats/
Notes
Frozen blueberries work just as well—no need to thaw beforehand.
For extra richness, add a spoonful of Greek yogurt or nut butter on top.
This recipe is easy to double or triple for meal prep—just bake in a muffin tin or divide into small ramekins.