Burrata Prosciutto Focaccia Sandwich
This Burrata Prosciutto Focaccia Sandwich is rich, creamy, and full of texture. With creamy burrata, savory prosciutto and salami, peppery arugula, and vibrant pesto, it’s layered between crisp focaccia for a truly elevated bite.
Ingredients
- 1 medium slice of focaccia approx. 3” x 6”
- 1 tbsp pesto
- 1 ball burrata room temperature
- 4 –5 slices thinly sliced prosciutto
- 5 –6 slices thinly sliced salami
- 1 cup baby arugula
- 1 tbsp olive oil
- Salt & black pepper to taste
- Hal’s NY Backyard BBQ Chips for serving
Instructions
- Slice focaccia in half lengthwise.
- Spread pesto on the bottom half.
- Add torn burrata, season with salt & pepper.
- Layer prosciutto, salami, and arugula. Drizzle olive oil.
- Top with the other half of the focaccia. Slice and enjoy with chips.
- See full steps with tips & photos → https://wimpysdiner.net/burrata-prosciutto-focaccia-sandwich/
Notes
Bread Swap: Ciabatta or baguette works well if focaccia isn’t available.
Herb Tip: Try arugula with fresh basil or microgreens for extra flair.
Make It Spicy: Add a thin smear of Calabrian chili paste under the pesto.
Picnic Friendly: Wrap in parchment and pack with chips for an easy gourmet lunch.
Storage: Best eaten fresh, but can be made a few hours ahead and wrapped tightly.