Buttery Butterscotch Toffee Pecan Cookies
A rich, nutty cookie with layers of texture and flavor, these cookies combine sweet butterscotch, crunchy toffee, and toasty pecans for a bakery-style treat that’s easy to make at home.
Ingredients
- 2½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup butter softened (2 sticks)
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 tsp pure vanilla extract
- 2 large eggs
- 1 10 oz package butterscotch baking chips
- 2 cups roughly chopped pecan pieces
- ⅔ cup English toffee bits plain or chocolate covered
Instructions
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream butter, both sugars, and vanilla until fluffy.
- Beat in eggs one at a time until smooth.
- Gradually mix in dry ingredients, scraping sides of the bowl as needed.
- Fold in butterscotch chips, pecans, and toffee bits.
- Cover and chill dough for 30–60 minutes.
- See full steps with tips & photos → https://wimpysdiner.net/butterscotch-toffee-pecan-cookies/
Notes
- For extra depth, toast the pecans before folding them in.
- Dough can be frozen in balls—just add 1–2 extra minutes to the bake time.