Carrot Cake Oatmeal
A cozy, wholesome breakfast inspired by classic carrot cake—this oatmeal is naturally sweetened and spiced, with the option to add crunchy nuts and juicy raisins.
Ingredients
- ½ cup rolled oats
- 1 cup milk or plant-based milk
- ½ cup finely shredded carrots
- 1 tbsp maple syrup or ½ mashed banana
- ½ tsp cinnamon
- ⅛ tsp each nutmeg and ground ginger
- 2 tbsp chopped walnuts or pecans optional
Instructions
- Combine oats, milk, carrots, syrup or banana, spices, and salt in saucepan.
- Cook over medium heat, stirring, 5–7 minutes until thick and creamy.
- Fold in raisins and nuts (if using).
- Serve warm with toppings of choice.
- See full steps with tips & photos → https://wimpysdiner.net/carrot-cake-oatmeal/
Notes
- For added richness, stir in a spoonful of Greek yogurt or almond butter just before serving.
- Adjust spices to taste—clove or cardamom also work beautifully here.
- Make it ahead and reheat with a splash of milk for busy mornings.