Cheddar Bacon Olive Bread
This cheddar bacon olive bread is a crave-worthy savory loaf packed with sharp cheddar, crispy bacon, and briny olives. With a golden crust and soft cheesy crumb, it's perfect for brunch, charcuterie boards, or cozy snacking.
Ingredients
- 3 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 cup lukewarm water
- 2 tbsp olive oil
- 1/2 cup pitted green or Kalamata olives chopped
- 1 cup cooked bacon crumbled
- 1 1/2 cups shredded cheddar cheese
- 1 tbsp fresh rosemary optional
- 1 egg beaten (for egg wash)
Instructions
- Mix flour, yeast, sugar, and salt. Add water and oil, stir into dough.
- Knead 8–10 mins until smooth. Place in greased bowl, cover, rise 1 hour.
- Punch down and knead in olives, bacon, cheese, rosemary.
- Shape and place in greased loaf pan. Rise 30 minutes.
- Preheat oven to 375°F. Brush top with egg.
- Bake 25–30 minutes until golden. Cool and slice.
- See full steps with tips & photos → https://wimpysdiner.net/cheddar-bacon-olive-bread/
Notes
- Cheese Choice: Use extra-sharp cheddar for bolder flavor.
- Bacon Tip: Cook bacon until crispy to avoid sogginess in the bread.
- Freezer Friendly: Slice and freeze individually for quick snacks.
- Mix-In Variations: Try sun-dried tomatoes or caramelized onions for a fun twist.