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Chocolate Chip Banana Bread

Easy Home Cooking
This moist and delicious banana bread is loaded with sweet banana flavor and melty chocolate chips—perfect for breakfast, snacking, or dessert.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 5
Calories 215 kcal

Ingredients
  

  • 3 ripe bananas about 1 1/2 cups mashed
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 3/4 cup chocolate chips plus extra for topping

Instructions
 

  • Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
  • Mash bananas. Mix with sugar, eggs, oil, and vanilla.
  • Whisk together flour, baking soda, and salt.
  • Add to wet ingredients and stir until just combined.
  • Fold in chocolate chips. Pour into loaf pan.
  • See full steps with tips & photos → https://wimpysdiner.net/chocolate-chip-banana-bread/

Notes

  • Overripe bananas work best—they provide natural sweetness and moisture.
  • For extra richness, add a tablespoon of sour cream or Greek yogurt to the batter.
  • You can freeze slices individually for an easy grab-and-go snack later.