Creamy Hazelnut Ice Cream Bars
Made with real hazelnut butter and rich white chocolate, these ice cream bars are soft, dreamy, and deeply flavorful. The dark chocolate shell adds a satisfying crack with every bite. Perfect for hot summer days, dessert trays, or a decadent freezer stash.
Ingredients
- 210 ml heavy cream
- ¼ teaspoon xanthan gum
- 55 g hazelnut butter
- 110 ml whole milk
- 50 g milk powder
- 1 teaspoon vanilla paste
- 110 g white chocolate melted
For the Chocolate Coating:
- 200 g dark chocolate
- Chopped hazelnuts
- 1 teaspoon coconut oil optional, for smoother texture
Instructions
- In a bowl, combine the milk, milk powder, vanilla paste, and hazelnut butter.
- Mix until smooth. Stir in the melted white chocolate and set aside.
- In another bowl, whisk the heavy cream with xanthan gum until slightly thickened.
- Gently fold the cream mixture into the hazelnut base until well combined.
- Pour the mixture evenly into silicone cupcake molds.
- See full steps with tips & photos → https://wimpysdiner.net/hazelnut-ice-cream-bars/
Notes
- Silicone molds make unmolding super easy—avoid rigid molds.
- Don’t skip the milk powder—it adds creaminess and body.
- Work quickly when dipping to prevent the ice cream from melting.