Crispy Zucchini Fritters
These golden-brown zucchini fritters are packed with fresh herbs, garlic, and a touch of Parmesan for extra savory flavor. Lightly pan-fried for a crisp exterior and tender inside, they're the perfect summer appetizer or side dish.
Ingredients
- 2 medium zucchinis about 2 cups grated
- 1 tsp salt
- 1 large egg
- 1/4 cup gluten-free flour
- 2 tbsp grated Parmesan optional
- 2 cloves garlic minced
- 1/4 tsp black pepper
- 1/4 tsp paprika or chili powder
- 2 tbsp chopped parsley or dill
- 3 tbsp olive oil for frying
Instructions
- Grate zucchini, salt, and let sit 10–15 min.
- Squeeze out moisture.
- Mix egg, flour, garlic, cheese, spices. Stir in zucchini and herbs.
- Shape into small patties.
- Fry in olive oil 3–4 min per side.
- Drain on paper towels. Serve warm.
- See full steps with tips & photos → https://wimpysdiner.net/crispy-zucchini-fritters/
Notes
- Zucchini Tip: Salting and squeezing are key for texture—don’t skip!
- Cheese-Free Option: Omit Parmesan for a fully dairy-free fritter.
- Herb Swap: Use chives or basil instead of parsley or dill for a different twist.
- Make Ahead: Fritters can be kept warm in a 200°F oven while you finish frying the rest.