Cupcake Frosting
A classic buttercream frosting that's fluffy, smooth, and perfectly sweet — ideal for cupcakes, layer cakes, or piping beautiful decorations.
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 3½ to 4 cups powdered sugar sifted
- 2 –3 tablespoons heavy whipping cream
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
Instructions
- In a large bowl, beat butter on high speed for 5 minutes until fluffy.
- Add powdered sugar one cup at a time, beating well after each addition.
- Mix in vanilla extract and salt.
- Gradually add heavy cream, one tablespoon at a time, until smooth and spreadable.
- Beat on high for another 2–3 minutes for extra fluffiness.
- See full steps with tips & photos → https://wimpysdiner.net/cupcake-frosting-2/
Notes
- Add food coloring or flavor extracts to customize.
- If too thick, add more cream; if too soft, add more sugar.
- Can be made ahead and refrigerated — bring to room temp and re-whip before using.