Cupcake Frosting
A classic, fluffy buttercream frosting that's perfect for piping or spreading on cupcakes and cakes — sweet, smooth, and easy to make.
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 3½ to 4 cups powdered sugar sifted
- 2 teaspoons vanilla extract
- 2 –4 tablespoons heavy whipping cream
- 1/8 teaspoon salt
Instructions
- Beat softened butter until pale and fluffy, about 3–5 minutes.
- Gradually add powdered sugar, beating on low to combine.
- Add vanilla extract and salt; beat until smooth.
- Slowly add heavy cream until desired consistency is reached.
- Whip on high speed for another 2–3 minutes for extra fluffiness.
- See full steps with tips & photos → https://wimpysdiner.net/cupcake-frosting/
Notes
- Adjust cream or sugar for thinner or thicker consistency.
- Use clear vanilla extract for a whiter frosting.
- Color with gel food coloring for decorative effects.