Denver Omelet
A hearty, savory omelet filled with ham, peppers, onions, and melted cheddar — perfect for a classic, protein-packed breakfast.
Ingredients
- 3 large eggs
- 1 tablespoon milk
- Salt and black pepper to taste
- 1 tablespoon butter
- 2 tablespoons finely diced white onion
- 1 ounce diced ham
- 2 tablespoons diced green bell pepper
- 2 tablespoons diced red bell pepper
- 1/2 cup shredded cheddar cheese
Instructions
- Beat eggs, milk, salt, and pepper with a fork. Set aside.
- Melt butter in a 6″ skillet over medium heat. Cook onion for 3 minutes.
- Add ham and peppers. Cook 3–5 minutes until tender.
- Reduce heat to medium-low. Pour in egg mixture and cook for 2 minutes.
- Lift edges to let uncooked eggs flow underneath.
- See full steps with tips & photos → https://wimpysdiner.net/denver-omelet/
Notes
- You can substitute cheddar with Monterey Jack or pepper jack for variety.
- Add chopped tomatoes or mushrooms for more texture and flavor.
- Serve with toast, breakfast potatoes, or fruit on the side.