Dreamy Blueberry Lemon Fluff Salad
This Dreamy Blueberry Lemon Fluff Salad is a quick and refreshing no-bake dessert that combines whipped topping, tangy lemon juice, sweet blueberries, and pillowy mini marshmallows. The cream cheese base adds richness, while optional sliced almonds and lemon zest bring texture and brightness. It’s a perfect make-ahead treat for potlucks, picnics, or anytime you crave something sweet and citrusy.
Ingredients
- 8 oz cream cheese 1 block
- ½ cup confectioner’s sugar
- 8 oz whipped topping thawed
- 1 lemon juiced
- ¼ tsp lemon extract optional
- 3 cups mini marshmallows
- 18 oz fresh blueberries
- Fresh lemon zest optional, for garnish
- Sliced almonds optional, for topping
Instructions
- In a large bowl, beat cream cheese and powdered sugar with a hand mixer until smooth.
- Gently fold in whipped topping, lemon juice, and lemon extract.
- Fold in blueberries and mini marshmallows until coated evenly.
- Cover and chill in the fridge for 30 minutes to 1 hour.
- Garnish with sliced almonds and lemon zest just before serving.
- See full steps with tips & photos → https://wimpysdiner.net/easy-blueberry-lemon-fluff-salad-recipe/
Notes
• Be sure your cream cheese is softened to avoid lumps.
• Chill time helps the marshmallows soften and the flavors meld.
• You can substitute frozen blueberries (thawed and drained), but fresh berries give the best texture.