Easy Garlic Fried Rice
A simple and savory garlic fried rice made with cold rice, butter, and golden sautéed garlic — perfect as a side dish or base for a hearty meal.
Ingredients
- 3 cups cooked cold rice
- 5 tablespoons unsalted butter
- 5 cloves garlic minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 2 green onions thinly sliced (optional)
Instructions
- Heat butter and oil in a large skillet over medium heat.
- Add garlic and cook until fragrant and lightly golden.
- Stir in cold rice, breaking up any clumps.
- Season with salt and pepper, stir-fry until hot and slightly crispy.
- Add green onions if desired, serve immediately.
- See full steps with tips & photos → https://wimpysdiner.net/easy-garlic-fried-rice/
Notes
- Day-old rice works best for a non-sticky texture.
- Add a fried egg or crispy bacon on top for a complete meal.
- Great with grilled meats or stir-fried vegetables.