Egg Roll Stir Fry
All the flavor of your favorite egg rolls—without the wrapper! This quick and healthy stir-fry features seasoned ground meat, crunchy cabbage, and bold Asian flavors in one skillet.
Ingredients
- 1 lb ground pork or turkey
- 4 cups coleslaw mix or 2 cups shredded cabbage + 1 cup carrots
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
- 2 tbsp soy sauce or coconut aminos
- 1 tsp sesame oil
- 2 green onions chopped
- Optional toppings: sesame seeds hot sauce
Instructions
- Cook ground meat in large skillet until browned. Set aside.
- Sauté garlic and ginger until fragrant.
- Add coleslaw mix and cook 4–5 minutes until crisp-tender.
- Return meat to skillet. Stir in soy sauce and sesame oil.
- Toss to coat, top with green onions, and serve hot.
Notes
Swap the meat with ground chicken or a plant-based alternative for variety.
Add a drizzle of hoisin or sweet chili sauce for a different flavor profile.
This dish reheats well and makes great leftovers for meal prep.