English Muffin Breakfast Pizzas
These hearty breakfast pizzas are layered with fluffy scrambled eggs, savory sausage, creamy homemade sawmill gravy, and melted cheddar cheese—all on toasted English muffins. A deliciously satisfying start to any day!
Ingredients
- 1 package of English muffins
- 8 eggs
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese thinly sliced
For the sawmill gravy:
- 2 cups milk
- ¼ cup sausage drippings add butter if needed
- ¼ cup flour
- ½ tsp salt to taste
- ¼ tsp pepper to taste
Instructions
- Cook sausage in a cast iron pan until done.
- Remove and reserve ¼ cup of drippings.
- Add flour to drippings, stir over medium heat for 5–10 mins until golden.
- Slowly add milk while stirring constantly.
- Cook until thickened. Season to taste.
- Toast English muffins. Scramble eggs in a skillet, adding a splash of milk if desired.
- See full steps with tips & photos → https://wimpysdiner.net/english-muffin-breakfast-pizzas/
Notes
Make It Faster: Prep sausage and gravy ahead to speed up mornings.
Cheese Swap: Use pepper jack or Swiss for a twist.
Gravy Tip: If you're short on drippings, add butter to make up the full ¼ cup fat.
Serving Suggestion: Great with hash browns or a fresh fruit salad.