Fig and Blue Cheese Flatbread
This Fig and Blue Cheese Flatbread combines sweet fig preserves, rich caramelized onions, gooey mozzarella, and tangy blue cheese on a crisp, golden crust. Elegant and indulgent—perfect for entertaining or an easy gourmet bite.
Ingredients
- 1 medium onion thinly sliced and caramelized
- 1 pre-baked 9-inch thin pizza crust or flatbread
- ¼ cup fig preserves
- ½ –¾ cup shredded mozzarella cheese
- 2 –3 oz blue cheese crumbled
Instructions
- Preheat oven to 425℉.
- Spread fig preserves over crust.
- Top with mozzarella, caramelized onion, and most of the blue cheese.
- Bake 7–8 minutes, until cheese is melted and edges are golden.
- Top with reserved blue cheese. Slice and serve.
- See full steps with tips & photos → https://wimpysdiner.net/fig-and-blue-cheese-flatbread/
Notes
Cheese Options: Try goat cheese or brie instead of blue cheese for a different flavor profile.
Add Crunch: Top with toasted walnuts or pecans for texture.
Fresh Touch: Garnish with arugula or thyme leaves after baking.
Make It a Meal: Serve with a simple salad or a glass of red wine.