French Onion Gnocchi Bake
This savory French Onion Gnocchi Bake blends caramelized onions, pillowy gnocchi, and a rich, herby broth, topped with bubbly Gruyère cheese and served with toasted French bread. It’s the ultimate cold-weather comfort food.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 large sweet onion thinly sliced
- 1/4 cup white wine
- 1 tablespoon fresh minced thyme
- 2 cups beef broth
- 1 lb gnocchi
- Salt and pepper to taste
- 1 cup shredded Swiss or Gruyère cheese
- 8 –10 slices French bread toasted
Instructions
- Preheat oven to 400°F.
- Heat oil and butter in a skillet.
- Add onions and cook until caramelized (about 20 min).
- Add wine to deglaze. Stir in thyme and beef broth.
- Add gnocchi and simmer until tender and sauce thickens.
- Season with salt and pepper.
- Transfer to baking dish. Top with cheese.
- See full steps with tips & photos → https://wimpysdiner.net/french-onion-gnocchi-bake/
Notes
- Onion Tip: Go low and slow for deeply caramelized flavor—don’t rush the onions!
- Broth Options: Substitute vegetable broth for a vegetarian version.
- Cheese Variations: Swiss, Gruyère, or even provolone all melt beautifully here.
- Bread Swap: Try garlic bread or crostini instead of plain toast.