Fry Bread Tacos
These Fry Bread Tacos combine the irresistible crispness of homemade fry bread with all your favorite taco toppings. Puffy, golden rounds are fried fresh and served warm, ready to be loaded with chili beans, seasoned meat, and fresh veggies. A fun, customizable meal the whole family will love!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup hot water
- Vegetable oil for frying
- Toppings: chili beans taco meat, lettuce, tomato, avocado, olives
Instructions
- In a bowl, mix flour, baking powder, and salt.
- Add hot water and stir by hand until a slightly sticky dough forms.
- Cover and let rest for 10 minutes.
- Meanwhile, heat 1–2 inches of vegetable oil in a skillet over medium-high until it reaches 350°F.
- Break off golf ball-sized pieces of dough and roll into balls.
- On a floured surface, roll each ball into a 6–7 inch round.
- See full steps with tips & photos → https://wimpysdiner.net/fry-bread-tacos/
Notes
• Dough should be soft but not too wet—adjust flour or water as needed.
• Use a thermometer for consistent oil temperature and golden results.
• For a sweet twist, skip the taco toppings and dust fried bread with cinnamon sugar!