Garlic Ginger Potsticker Soup
This cozy and flavorful potsticker soup is loaded with garlic, ginger, julienned carrots, and tender dumplings simmered in a savory soy-vegetable broth. Quick, comforting, and perfect for chilly nights or whenever you need a bowl of warm goodness.
Ingredients
- 1 tablespoon vegetable oil
- 1 cup julienned carrots
- 4 cloves garlic minced
- 3 tablespoons fresh ginger grated
- 6 tablespoons low sodium soy sauce
- 10 cups low sodium vegetable broth
- 2 pounds frozen potstickers or substitute wontons/dumplings
- 1/4 cup green onions thinly sliced
Optional Garnishes
- Toasted sesame seeds
- Sesame oil
- Chili crisp oil
Instructions
- Add vegetable oil, carrots, garlic, and ginger to a large pot.
- Cook over medium heat for 3–5 minutes until fragrant.
- Pour in soy sauce and vegetable broth. Stir and bring to a gentle boil.
- Add frozen potstickers and stir gently.
- Cook 3–5 minutes or according to package directions.
- Add green onions, stir, and turn off heat.
- See full steps with tips & photos → https://wimpysdiner.net/garlic-ginger-potsticker-soup/
Notes
Potsticker Picks: Use your favorite frozen variety—pork, veggie, chicken, or shrimp.
Broth Boost: Add a dash of rice vinegar or miso paste for extra depth.
Meal Prep: Prep veggies and aromatics ahead for a faster weeknight meal.
Spice Tip: Add sriracha or chili oil for a spicy kick.